How Feni is made? The best alcoholic drink of Goa
The process of making Feni from Cashew The Summers are an amazing time to get your hands on the traditional signature alcoholic beverage of Goa - FENI. Have a glass of Feni on the beach on a windy day and you will feel the world spinning, literally. It is stupefying and lethal. Hence, it is taken with a slice of green chilli and a wedge of lime dunked in the glass. There are other alternatives to it as well. Urak is the unfiltered version of Feni and makes up about half the percentage of alcohol content than Feni. They are almost similar in taste, but only a regular drinker can distinguish among the two. To help you better understand the brewery process, let me start it from the very beginning; it's source - cashews or toddy. Talking about cashew Feni, what they apparently do is initially pluck buckets of cashews from their plantation farms. Then, the seeds are separeted from the fruit. After that, the cashew fruits are thrown into a tub to be crushed, either manuall